WHITE (truffle)

A wonderful specialty prepared from cow's milk and truffle are added during the preparation.

After preparation, it gives the cheese a delicious undertone. A delicious Italian black truffle is generously sprinkled throughout the curd and crust, making it truly special.

A real delicacy cheese with earthy flavors from the truffles that are infused throughout the cheese.

After aging for at least 10 weeks to perfection, you still have a full creamy taste.

The values of this naturally pure product, may vary because of natural ripening and seasonal influences.

Weight: 7oz piece

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  • Pasteurized COW'S MILK, salt, 1,3% truffle, starter culture, microbial rennet.
  • Keep refrigerated 2-10°C. After opening/cutting: perishable.
  • Milk, Lactose: <0,1g/100g.


Customer Reviews

Based on 2 reviews
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A
A.M.
Omg!
S
S.D.
Creamy and delicious

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.M.
Omg!
S
S.D.
Creamy and delicious
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