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The crowning glory of the art of Dutch cheese making; a masterfully matured Dutch cheese. Only the best cheeses are selected, which naturally ripen 1000 days in peace.
The special ripening conditions give its full, mature taste. The optimal combination of a constant temperature, specific humidity and careful care of the cheese is the well-kept secret.
The best quality can only be guaranteed under these ideal ripening conditions.
The values of this naturally pure product, may vary because of natural ripening and seasonal influences.
