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The crowning glory of the art of Dutch Gouda Cheese making; a masterfully matured Gouda Aged Cheese. Only the best Gouda Cheeses are selected, which naturally ripen 1000 days in peace.
The special ripening conditions give its full, mature taste. The optimal combination of a constant temperature, specific humidity and careful care of the cheese is the well-kept secret.
The best quality can only be guaranteed under these ideal ripening conditions.
The values of this naturally pure product, may vary because of natural ripening and seasonal influences.
