BLUE (goat mild)

The Goat cheese is made from 100% goat milk, suitable for people with a cow milk allergy. Easily digestible and surprisingly soft in taste. Healthy and delicious!

Because the fat molecules in goat cheese are smaller than in cow's milk cheese, goat cheese is easier to digest. This makes goat cheese fit into a calorie conscious diet.

The values of this naturally pure product, may vary because of natural ripening and seasonal influences.

Weight: 8oz piece

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  • Pasteurized GOAT'S MILK, salt, starter culture, microbial rennet.
  • Keep refrigerated 2-10°C. After opening/cutting: perishable.
  • Milk, Lactose: <0,1g/100g.


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