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A wonderful specialty prepared from cow's milk and truffle are added during the preparation.
After preparation, it gives the cheese a delicious undertone. A delicious Italian black truffle is generously sprinkled throughout the curd and crust, making it truly special.
A real delicacy cheese with earthy flavors from the truffles that are infused throughout the cheese.
After aging for at least 10 weeks to perfection, you still have a full creamy taste.
The values of this naturally pure product, may vary because of natural ripening and seasonal influences.
