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This goat’s cheese is so creamy, the result is a truly melt-in-your-mouth experience, with a slightly sweet note.
The cheese acquires its full, mild flavor after they are hand-washed in a honey mixture and aged to perfection for about 20 weeks.
Because the cheese is washed in honey and honey is also added to the curd during preparation.
The values of this naturally pure product, may vary because of natural ripening and seasonal influences.
