Boil the pasta in pot of (salted) water for 6-8 minutes (Optional: you may add salt if wishes).
Prepare the sauce while the pasta cooks.
In a blender; basil, arugula, avocado,
garlic, gouda, lemon juice, olive oil, salt, and pepper until smooth
consistency.
Add a spoonful
of pasta water to thin out the sauce if necessary.
Spread a
thin layer of oil in a pan and add halved cherry tomatoes. Lightly blister
tomatoes before adding the pasta and pesto sauce. Thoroughly mix to
combine.
Add salt & pepper, and red pepper flakes for a bit more taste.
You can also serve with
your favorite protein, a choice of shrimp or chicken, both are good options!
